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Event Details


  • 09 Dec 2017
  • 6:00 PM
  • Clubhouse


Registration is closed

Christmas Party

December 9, 2017

DCYC Clubhouse

6:00 to 10:00 pm

Dinner will feature the magic of

Chef Eric Lokke

of Le Cordon Bleu


Panko crusted fried green tomatoes with a creamy aioli and crispy chopped bacon

Main Course

Red wine braised short ribs with whipped goat cheese potatoes and roasted carrots


Chocolate mousse w/ fresh berry compote

Wine Recommendation (BYOB)

Cabernet Sauvignon, Grenache or Merlot

For vegetarians, the chef will offer the appetizer sans bacon, and provide Red wine braised Portobello Mushrooms instead of Short Ribs in the main course (Please indicate this preference when registering)

$35 per person

Photo Booth will be available to capture your memories from 6:00-8:00!

Please bring a new, unwrapped toy (or gift card) for a needy child of any age.

RSVP,  Seating is Limited  


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