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Event Details

Bakes Potato Bar Friday Night

  • 27 Oct 2017
  • 7:00 PM - 9:00 PM
  • DCYC
  • 80

Registration


Registration is closed


“BAKED” POTATO BAR" 

SIMILAR TO THE ONE BELOW but better. 

PLEASE REGISTER TODAY 

CUT OFF TO REGISTER IS THURSDAY AT 6:00 PM. 

$10 CASH DONATION TO BE MADE FRIDAY NIGHT

NO CHITTING. 

BYOB. 

FRIDAY NIGHT DINNER AT 7:00 PM.

PLEASE DO NOT FORGET TO HIT THE CONFIRM BUTTOM - YOU SHOULD RECEIVE A CONFIRMATION EMAIL. THANK YOU!!


Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSa

Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSave

Try these creative topping ideas:

Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSave

Save


Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSave

Save


Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSave

Save


Create a Grilled "Baked" Potato Bar for your next party, potluck or tailgating event. It’s a fun and festive way to feed a crowd, and the topping possibilities are endless. | platingsanpdairings.comSave

XX-LARGE Potato baked with Sea Salt and Olive Oil:

Cheese:

   Cheddar                                             Feta

   Pepper jack                                        Parmesan

   Goat cheese

   Mozzarella

Meats:

   Chili                                                   Chicken

   Taco meat (beef)                               Ham

   Pulled pork                                        Barbacoa

   Bacon

   Pepperoni

Vegetables:

   Scallions                                           Red Onions

   Steamed broccoli                              Kalamata Olives

   Grilled corn                                       Black Beans

   Grilled onions                                   Artichokes

   Tomatoes (vine ripe & sun dried)     Mushrooms

   Jalapenos      

   Avocado

   Marinated roasted red peppers with artichokes and      tomatoes

Sauces and Toppings:

   Salsa                                                 Ranch Dressing

   Sour cream                                        Nacho Cheese

   Butter                                                 Pesto

   BBQ sauce                                        Green Chilies

   Marinara sauce                                 

   Sriracha

Herbs and Seasonings:

   Chopped fresh chives

   Chopped fresh basil

   Chopped fresh cilantro

   Salt

   Black pepper

   Ground cumin

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