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Event Details

Spring has Sprung Event

  • 07 Apr 2018
  • 5:30 PM
  • Upstairs and Upstairs Patio
  • 1

Registration



Spring has Sprung.


Shrimp Boil with all the fixings and Crab Legs

Appetizers

Garden and Potato Salads

Cheezy Bacon Mac


$20 per person at the door/35 person limit

Appetizers at 5:30, Dinner at 6:00 (or there abouts)

Hosted by Chef Dave

Time to start the season!



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