Terlingua-In-Exile Chili Cook-off 2023
Hosted by Dallas Corinthian Yacht Club
Oak Point, TX
Date
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Location
Oak Point, TX
Details
Terlingua Chili Cook-off
Friday, October 20th @ 6pm
Do you know chili?
REAL Texas chili?
How to cook it, or what it SHOULD taste like?
The difference between an Arbol and an Anaheim?
Bring your best to the 2023 Terlingua-In-Exile Chili Cook-Off this Friday (10/20) 7PM, upstairs in the DCYC Clubhouse. Voting ends at 8:30PM with awards at 8:45PM.
Cook and Compete, Or just come to Eat!
Chili Categories
Traditional Red - Meat, Red peppers, spices, and sauce
Traditional Green - Meat, Green peppers, spices, and sauce
Non-Traditional - Vegetarian, Chili w/ beans or other adjuncts
*Overall First Place gets to put their name on the perennial trophy
Competitors to arrive by 6:45PM, no entries after 7PM as judging begins then.
No cooking on-site. Bring 3 quarts (minimum) of your chili to the upstairs kitchen, ready to eat, and in something to keep it warm (like a crockpot) AND A PLAIN LADLE.
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